Radish Red Meat

Name: Radish Red Meat
Brand: KIEPENKERL
Price: 1530 HUF
Availability: InStock

In stock

1 530 Ft

Brand:

KIEPENKERL

Expiry date:

January, 2029

pcs

The value of points earned after purchase: 61 Ft

Raphanus sativus | Kiepenkerl Red Meat – White radish with green-tinged skin and vibrant pink flesh. Mild, nutty flavor makes it perfect for fresh consumption and an eye-catching addition to salads.

Details

Key Features:

Unique appearance: white skin with green hues, vibrant pink flesh inside.
Nutty, mildly spicy flavor: perfect for fresh eating, salads, and garnishes.
Best consumed fresh: crisp, juicy texture with a pleasant taste.
Easy to grow: fast germination and reliable growth.
One packet contains seeds: sufficient for approximately 4 linear meters of sowing.

Sowing and Care Information:

Sowing time: outdoors from March to September.
Planting depth: 0.4–0.8 inches (1–2 cm).
Germination time: 7–14 days at 43–68 °F (6–20 °C).
Plant spacing: 6 inches (15 cm).
Row spacing: 8 inches (20 cm).
Harvesting: from April to November.

The Kiepenkerl Red Meat radish is a standout variety with its striking color and mild, nutty flavor. Ideal for fresh salads and vegetable platters, it brings both taste and color to your table.

Info

Website:

https://www.kiepenkerl.de/

Opinions

Be the first to review this product!

Review